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  1. 1
    Microbial hazard identification in fresh fruit and vegetables edited by Jennylynd James.
    Published 2006
  2. 2
    Market potential of selected vegetables and fruits [----/----].
    Published 2000
  3. 3
    Potensi pasaran sayur-sayuran terpilih [----/----].
    Published 2006
  4. 4
    Tinjauan pasaran pertanian & makanan : sayur-sayuran terpilih
    Published 2003
  5. 5
    Potensi pasaran sayur-sayuran dan buah-buahan terpilih [----].
    Published 2004
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