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  1. 1
    Asas pengawetan makanan : pengawetan menggunakan haba.
    by Mamat Shafie Embong
    Published 1987
  2. 2
    Pengurusan makanan keluarga.
    by Abdun Niza Ahmad
    Published 2005
  3. 3
    Garis panduan kantin sekolah diusahakan oleh Kementerian Pendidikan Malaysia dengan Kerjasama Kementerian Kesihatan Malaysia..
    Published 1989
  4. 4
    Makanan dan minuman..
    by Sazri Sulaiman.
    Published 1996
  5. 5
    Perusahaan memproses kacang menglembu..
    Published 1987
  6. 6
    Karbohidrat : zat pembina tenaga
    by Safian Sulaiman
    Published 2000
  7. 7
    Kitar makanan
    by Smith, David.
    Published 1994
  8. 8
    Perusahaan memproses baulu..
    Published 1987
  9. 9
    Sumber makanan dunia
    by Twist, Clint.
    Published 1994
  10. 10
    Perusahaan memproses tauge.
    Published 1989
  11. 11
    Mikrobiologi makanan
    by Ibrahim Che Omar.
    Published 1996
  12. 12
    Perusahaan memproses tauhu.
    Published 1983
  13. 13
    Pemakanan dan kesihatan.
    by Syed Mahadzir
    Published 2004
  14. 14
    Konsep kesihatan melalui pemakanan : pendekatan Islam dan sains..
  15. 15
    Protein : zat pembina tubuh
    by Safian Sulaiman.
    Published 2000
  16. 16
    Perusahaan memproses kek..
    Published 1990
  17. 17
    Telur
    by Powell, Jillian.
    Published 1997
  18. 18
    Perusahaan memproses kacang goreng bertepung..
    Published 1991
  19. 19
    Makanan dan kegunaannya..
    by Mohamad Ishak Jaafar.
    Published 1985
  20. 20
    Ramuan makanan Islam
    by Sakr, Ahmad H.
    Published 1991
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