Cooking, Chinese 14 Sauces 3 Cookery (Fish) 2 Cooking (Chicken) 2 Dumplings 2 Snack foods 2 Cookery 1 Cookery (Spices) 1 Cooking (Pork) 1 Cooking (Rice) 1 Desserts 1 Dim sum 1 Flour as food 1 Frying 1 Noodles 1 Porridge 1 Ribs (Cooking) 1