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| LEADER |
01129cam a2200337 7i4500 |
| 001 |
0000414343 |
| 005 |
20220324090000.0 |
| 008 |
220324t20192019myua e 1#mayd |
| 020 |
# |
# |
|a 9789674128562
|q paperback
|
| 040 |
# |
# |
|a PNSA
|e rda
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| 041 |
# |
# |
|a may
|
| 049 |
0 |
0 |
|a PPKN
|
| 082 |
0 |
# |
|a 660.634
|2 23
|
| 090 |
0 |
0 |
|a 660.634
|b AMA
|
| 100 |
0 |
# |
|a Amalina Ahmad
|e author
|
| 245 |
1 |
0 |
|a BIOSENSOR BAHAN PELUNTUR DALAM SEKTOR MAKANAN
|c Amalina Ahmad, Sharina Abu Hanifah, Noriah Abdul Rahman.
|
| 264 |
# |
1 |
|a Bangi, Selangor:
|b Penerbit Universiti Kebangsaan Malaysia,
|c 2019.
|
| 264 |
# |
4 |
|c ©2019.
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| 300 |
# |
# |
|a 103 pages:
|b illustrations, photographs, graphs;
|c 23 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
# |
0 |
|a Enzymes
|x Biotechnology
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| 650 |
# |
0 |
|a Enzymes
|x Analysis
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| 650 |
# |
0 |
|a Food additives
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| 650 |
# |
0 |
|a Government publications
|z Malaysia
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| 650 |
# |
0 |
|a Biosensors
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| 650 |
# |
0 |
|a Peroxides
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| 700 |
0 |
# |
|a Sharina Abu Hanifah,
|c Dr.
|e author
|
| 700 |
0 |
# |
|a Noriah Abdul Rahman
|e author
|