BIOSENSOR BAHAN PELUNTUR DALAM SEKTOR MAKANAN

BIOSENSOR BAHAN PELUNTUR DALAM SEKTOR MAKANAN

Bibliographic Details
Main Authors: Amalina Ahmad (Author), Sharina Abu Hanifah, Dr. (Author), Noriah Abdul Rahman (Author)
Format: Book
Language:Malay
Published: Bangi, Selangor: Penerbit Universiti Kebangsaan Malaysia, 2019.
Subjects:
Enzymes > Biotechnology
Enzymes > Analysis
Food additives
Government publications > Malaysia
Biosensors
Peroxides
Description
Physical Description:103 pages: illustrations, photographs, graphs; 23 cm.
Bibliography:Includes bibliographical references and index
ISBN:9789674128562

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