Fruits, vegetables and derived products - determination of ascorbic acid content, part 2.
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cyberjaya, Selangor:
Department of Standards Malaysia,
2010.
|
| Series: | Malaysian standard;
MS ISO 6557-2:2010 |
| Subjects: |
HQ Library
| Accession | Item Category | Format | Status | Notes |
|---|
| 121-01263 | Reference | Pusat Penyimpanan Koleksi Negara | AVAILABLE |