Chinese food and foodways in Southeast Asia and beyond

Bibliographic Details
Other Authors: Tan, Chee-Beng
Format: Book
Language:English
Published: Singapore: NUS Press, 2011.
Subjects:

HQ Library

Holdings details from HQ Library
Call Number: 394.120899510959 CHI
Accession Item Category Format Status Notes
0003342287 Reference English Adult Reference AVAILABLE