Malay culture : Sarawak traditional Malay cuisines : bubur pedas, tapai nasi, kuih jala dan kuih cincin.

Malay culture : Sarawak traditional Malay cuisines : bubur pedas, tapai nasi, kuih jala dan kuih cincin.

Bibliographic Details
Main Author: Kamil bin Salem
Corporate Author: Pustaka Negeri Sarawak
Format: Book
Language:English
Published: Kuching: Pustaka Negeri Sarawak, 2005.
Series:The Sarawakiana series - culture & heritage
Subjects:
Cookery, Malay
Sarawak > Social life and customs

HQ Library

Holdings details from HQ Library
Call Number: 641.592K KAM
Accession Item Category Format Status Notes
B02832416D Reference English Adult Reference AVAILABLE

Holdings details from
Call Number: 641.592K KAM
Accession Item Category Format Status Notes
B02832417E Reference English Adult Reference AVAILABLE

Keningau

Holdings details from Keningau
Call Number: 641.592K KAM
Accession Item Category Format Status Notes
B02832418F Reference English Adult Reference AVAILABLE

Penampang

Holdings details from Penampang
Call Number: 641.592K KAM
Accession Item Category Format Status Notes
B02832419G Reference English Adult Reference AVAILABLE

Sandakan

Holdings details from Sandakan
Call Number: 641.592K KAM
Accession Item Category Format Status Notes
B02832420J Reference English Adult Reference AVAILABLE

Tawau

Holdings details from Tawau
Call Number: 641.592K KAM
Accession Item Category Format Status Notes
B02832421K Reference English Adult Reference AVAILABLE

Similar Items