Sarawak traditional Malay cuisines.
| Corporate Author: | |
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| Format: | Kit Book |
| Language: | English |
| Published: |
Kuching:
Pustaka Negeri Sarawak.
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| Series: | The Sarawakiana series
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| Subjects: |
| Item Description: | Same title availble in book form. |
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| Physical Description: | 1 CD-ROM: sd., col.; 4 3/4 in.. |
| Format: | Minimum system requirements: min. Windows 98. Pentium II class processor. 128MB of available RAM. 10MB of free Hard disk space. 640x480 monitor resolution. 16bit or high colour SVGA display. |
| ISBN: | 9839205153 9789839205152 |