The Asian kitchen : savor the authentic flavors of dishes from all parts of Asia - from the spicy satays of Indonesia to the fragrant spring rolls of Saigon

Bibliographic Details
Other Authors: Kong, Foong Ling, Cheong, Liew, Ming, Tsai, Tettoni, Luca Invernizzi
Format: Book
Published: Singapore: Periplus Editions, 2007.


Holdings details from Sandakan
Call Number: 641.595 ASI
Accession Item Category Format Status Notes
B03144340H Loan Item English Adult Reference AVAILABLE