Microbial hazard identification in fresh fruit and vegetables edited by Jennylynd James.

Microbial hazard identification in fresh fruit and vegetables

Bibliographic Details
Other Authors: James, Jennylynd
Format: Book
Language:English
Published: Hoboken, N.J.: John Wiley & Sons, 2006.
Subjects:
Fruit > Microbiology
Vegetables > Microbiology
Fruit > Contamination
Vegetables > Contamination
Fruit trade > Safety measures
Vegetable trade > Safety measures

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