Fruit & vegetable carving.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Singapore:
Marshall Cavendish Cuisine,
2005.
|
| Subjects: |
Penampang
| Call Number: |
745.924 JAC |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| B02594677G | Loan Item | English Adult Non-Fiction | AVAILABLE |